![]() ![]() The dough should also stretch up, along the edge of the pan. Then place the dough in the pan, and make any additional shaping required to make it fit. Then oil your pan, and sprinkle it lightly with cornmeal to avoid the pizza to stick. The dough should be pliable and easy to work with. Start by pressing out your dough to a round, even disk using your hands. From bottom-up, we start with cheese, any meat, and finish up with sauce on top. One of the unique things about Chicago pizza is the order of the toppings. If you make a purchease through this link, we earn a small commission at no additional cost to you. It doesn’t conduct heat as well as a cast-iron skillet, but the pizza crust has turned out perfect every time I’ve used it! This is a steady aluminum pan that is 30 cm (12 inches) in diameters, and 5 cm (2 inches) in dept, making it the perfect size for this recipe. A great option is the American Metalcraft Aluminum Straight-Side 12 In Pizza Pan. The reason is that they have the perfect shape, often come with a non-stick layer that makes it really easy to get the pizza out, and they have a taller edge, perfect for Chicago pizza. I recommend a dedicated Chicago deep-dish pizza pan. Another thing to keep in mind when comes to cast-iron skillet is to make sure that the handle is made of an oven-safe material. ![]() However, most cast iron pans, come with a rounded or angled edge, not straight, tall edge. Cast-Iron SkilletĬast-iron skillets are great because the thick iron edge conducts heat well, which helps crisps up our pizza crust. The two best options for baking your pizza is a cast-iron pan, or in a Chicago pizza pan. Chicago Pizza Panīefore starting to put our pizza together, let’s talk about pans for a moment. The most important thing is that you start with a low moisture cheese in the bottom to avoid making your crust soggy. You usually find a thick layer of cheese, most commonly mozzarella, but you can play around with other types of cheese as well. ToppingsĬhicago pizza typically have cheese and tomato sauce, but Italian sausage or pepperoni is also a pretty common ingredients. You want to reduce the sauce to around half its volume. Cook for 1-2 minutes and add the tomatoes, basil and oregano, and let it simmer over medium heat for around 30 minutes. In a saucepan melt the butter and fry onion over medium heat until translucent, then add the garlic, sugar, salt, pepper, cayenne.
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